Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

— By Kate McCarty, Food Systems Professional, University of Maine Cooperative Extension Often known by the brand name (Instant Pot being a popular one), electric pressure cookers are beloved by home cooks for their ability to cook food quickly through a combination of high pressure and heat. I’ve made beef stew, hard boiled eggs, pulled pork, […]

Pressure cooking is pleasure cooking – part 2 - MSU Extension

Make Your Own: A Recipe Guide - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Food Programs - Purdue HHS Extension

There's a Restaurant in Portland that makes Handcrafted Pasta

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Make Your Own: A Recipe Guide - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Plan to can meat this year for quick meals in the winter, Health

Food Preservation - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Pressure cooking is pleasure cooking – part 2 - MSU Extension

Class teaches how to use a pressure cooker

Why Electric Pressure Cookers Are Not Pressure Canners

Making a Difference in Maine - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Safely Canning Foods: Pressure Canners, Pressure Cookers and Electric Pressure Cookers