Dutch Ovens
Dutch Ovens
From cobblers to gratins to pot pies, everything tastes better when it comes in a perfectly portioned individual Mini Round Cocotte. Not only do individual serv.
From cobblers to gratins to pot pies, everything tastes better when it comes in a perfectly portioned individual Mini Round Cocotte. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized dish making them ideal for serving a crowd. Cocottes are also versatile for prepping and storing ingredients or a decorative way to add a splash of color and Le Creuset style to your kitchen.
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America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even
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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
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