Dry Rubs: Sprinkle or Rub Smoked Meat?

Dry Rubs: Sprinkle or Rub Smoked Meat?

One of the most amazing things about smoked meat is its many different preparation methods. Over the years, people have come out with their own ways of marinating, glazing, and smoking meat.

Croix Valley 10.8OZ. Cattle Drive BBQ Dry Rub is designed to bring out the best flavor in true low and slow smoked meats. Designed Specifically for beef and hearty red meats this is a blend of spices that will help you discover what the art of barbecue was meant to taste like.

Croix Valley Cattle Drive BBQ Dry Rub - 10.8 oz (306g)

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