Double Up Skillet and Oven

Double Up Skillet and Oven

The perfect sailing skillet. It has a slight lip to help keep foods and juices contained. Perfect for sanwhiches, pizza, frittata, pancakes, and so on..
I needed a replacement for my cuisinart griddle. I have loved my griddle but after 10 good years, it's slowly dying.  That's when I came across this gadget. A grand sailing skillet. It has a slight lip to help keep foods and juices contained. Perfect for sanwhiches, pizza, frittata, pancakes, and so on. The Downsides You can't control the temp.  So beware of baking cookies in it despite the photo of that giant cookie.   Can't turn off each side individually if you only need one side. It's been ok as we're usually cooking oven style or with both griddles at the same time. Here's a few bullet points from the company: Dual heating elements heat up quickly and non stick cooking surfaces make clean up easy Opens 180 degrees so you can cook on both cooking surfaces Closes for baking crisped pizzas and cookie cakes Folds for upright storage, perfect for any kitchen countertop or cabinet Easy to use, just plug it in and when the indicator light turns on, you're ready to go

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Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.

Bayou Classic 16-in Cast Iron Skillet