AMEICO - Official US Distributor of Master Shin's Anvil

AMEICO - Official US Distributor of Master Shin's Anvil

Anseong is a South Korean city known for its brass, stone and iron crafts and artisans. Daejanggan means blacksmith shop, which today is run by Master Shin In-young who learned his craft from his uncle in 1966. Named by the Gyeonggi Province Intangible Cultural Heritage Center, Master Shin forges and hand hammers kitch

This Non-Serrated Bread Knife cuts through soft and crusty bread alike, with true ease. Serrated bread knives tear through material. Master Shin's

#57 Bread Knife

Emerson Anvil 150 lb

AMEICO - Official US Distributor of Master Shin's Anvil

Riess - 1926

Yamagiwa - How a Mayuhana light is made

AMEICO - Official US Distributor of Master Shin's Anvil - #61 Sashimi Knife

Master Shin's Anvil shown by AMEICO Inc

AMEICO - Official US Distributor of Master Shin's Anvil - #62 Kitchen Knife, medium

Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the

#58 Paring Knife, small

AMEICO - Official US Distributor of Master Shin's Anvil - #70 Hand Cultivator 3-Tine

Materials: Iron, chestnut wood handle Dimensions: L: 11.75 L including blade and handle; 7L blade; 4.75 handle length; 3.25 W blade at widest

Large Chef's Knife

AMEICO - Official US Distributor of Master Shin's Anvil

Master Shin's Anvil - Large Chef Knife – Woodland Mod

AMEICO - Official US Distributor of Master Shin's Anvil