JIKKO ekubo (Dimples) Gyuto knife Blue VG-10 Gold Stainless Steel Japa

JIKKO ekubo (Dimples) Gyuto knife Blue VG-10 Gold Stainless Steel Japa

  Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a "French Knife", "Chef Knife" "Bannou Bocho" as is used as a replacement for a Mitsutoku Bocho.   VG-10 This is one of the most popular stainles

Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

JIKKO Japanese Kitchen Knives Cutlery Osaka Sakai Japan

Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

JIKKO ekubo (Dimples) Santoku knife Blue VG-10 Gold Stainless

Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's

Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife