The Difference Between Enameled And Regular Cast Iron Cookware
The Difference Between Enameled And Regular Cast Iron Cookware
When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
Long-lasting cookware is hard to find, but Basque’s hard-enameled cast iron cookware set is designed to withstand generations. The cast-iron composition provides superior heat retention and distribution, so your food cooks quickly and evenly. The hard enamel comes in a beautiful Biscay Blue that makes it easy to transition from the stovetop to the tabletop for serving.
Basque Enameled Cast Iron Nonstick Cookware 7 Piece Set Biscay Blue
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Crock-Pot Artisan 12 in. Cast Iron Nonstick Skillet in Teal Ombre
Home chefs can take their cooking confidence to the next level with the Crockpot Artisan Enameled Cast Iron Skillet. Enameled cast iron construction provides superior heat distribution and retention to sear, sauté, fry, reduce, and bake. As decorative as it is functional, the enamel coating does not need regular seasoning unlike other cast iron cookware. It offers easy cleanup and takes care of making beautiful presentations from oven to table.
Crock Pot 12 inch Enamel Cast Iron Skillet - Gradient Red
It makes an exceptional gift especially for newlyweds or anyone outfitting a new home. Whether starting from scratch or adding to an existing collection this set adds versatility to any kitchen. Set includes: 5-1/2 qt round Dutch oven; 1 3/4 qt Signature saucepan 9 Signature skillet. Colorful long-lasting exterior enamel resists chipping and cracking. Sand-colored interior enamel in round oven and saucepan makes it easy to monitor cooking progress.
Le Creuset Signature 5-Piece Cookware Set, White
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