Staub Enameled Cast Iron Demi French Oven, 3 1/4-Qt.

September 20,2024

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

Staub Cast Iron - Specialty Shaped Cocottes 3.75 qt, Essential French Oven, White Truffle

The Staub Cast Iron Essential French Oven features a Chistera lid which is the latest feature in the Staub cast iron collection. Compared to Staub's signature flat lid the domed Chistera lid has excellent self-basting properties. Usually a convex lid causes condensation to fall to the sides. The innovative Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid.

Staub Enameled Cast-Iron Essential French Oven, Matte Black, 3.75 qt

Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups,

Staub Enameled Cast Iron Essential French Oven, 3 3/4-Qt.

Perfect for preparing meals for two, this elegant Dutch oven has a faceted surface design that takes it from serving piece to centerpiece. Similar to

Staub Enameled Cast Iron Diamond Oven, 2 1/2-Qt.

Buy Staub Cast Iron - Specialty Items Rice cocotte

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron