Deep Dish Apple Pie

Deep Dish Apple Pie

A deep dish style apple pie with warm cinnamon spiced apple filling and a pecan streusel crumbled on top. This pie is basically 2x the size of a normal pie. It uses 5 lbs of apples and 1.5 of a normal crust recipe. I felt like a bit of weakling when I picked it up to put in the oven. You'll need a springform pan to make it because a normal pie dish won't hold enough apples for this pie. Don't use a normal cake pan because you'll need to remove the sides so you can cut into easily.

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