Japanese Deba Knife High Carbon Steel Single Beveled
Japanese Deba Knife High Carbon Steel Single Beveled
Deba knife is a Japanese knife developed to cut off the fish heads and handle fish. It is also used for disassembling small bone poultry and other meats. The traditional design of the Deba knife has been improved and adopted high-tech materials to improve
High quality 1.4116 German high carbon stainless steel original Japanese Deba knives with wooden handles, designed for fine treatment and filleting of
Japanese High Carbon Germany 1.4116 Steel Original Deba Knives
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The extremely thick blade (up to 6mm) of this knife will ensure its longevity as it handles the toughest of cutting tasks with ease. Designed for working with fish, you'll be amazed at how easy it will be to prepare your seafood dishes, but is also great for any demanding item in the kitchen.
Sugimoto CM1415 Stainless Steel 15cm Single Bevel Professional Japanese Deba Bocho Kitchen Knife, for Cutting & Slicing Fish
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