Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a p

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Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel,

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Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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