Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs).
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. The ferrule/bolster is made of mahogany wood ,more durable and less prone to cracking compared to horn material.[Product details]- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core- Blade Spine Thickness : approx. 2.0mm- HRC (Hardness on Rockwell scale C): 60-61- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)- Handle Material : Japanese Zelkova with Mahogany Bolster- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeST-07481Steak Petty Knife120mm (4.7in.)250mm (9.8in.)75gDouble edgedST-07481Steak Petty Knife120mm (4.7in.)250mm (9.8in.)75gDouble edged[about Sakai Takayuki]Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.
Japanese Chef Knife Damascus Japanese Kengata Gyuto Knife 33 Layer
Sakai Takayuki Damascus Hammered VG-10 Gyuto 180mm (7.1)
Sakai cutlery has been cultivated by the long history of 600 years. And Sakai cutlery produced by the craftsmen of reliable skill is famous for high
Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef Knife 21
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Santoku Knife 170mm
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's
Sakai Takayuki, Gyuto Knife 210/240mm
Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful Black Finish Blade.
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Gyuto Knife 210mm
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm
CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Kengata Santoku160mm)
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210mm - Slicer240mm - Petty150mm)
Japanese Sakai Takayuki Hammered Damascus Vg10 WA Santoku Knife