Cutting Vegetables: Which Is the Best Vegetable Knife? – santokuknives

September 27,2024

Whether you’re a strict vegetarian or someone who loves some fresh veggies alongside a meat dish, we all need a good knife for cutting vegetables. Japanese knives are prized for their sharp blade and ability to cut precisely. However, there are a lot of different types of knives and this can make it confusing to choose

Chop onions pepper and more with this vegetable knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel with a square tip and an ultra sharp blade. The ice tempered convex edge can hold a sharper edge for a longer time so you can slice vegetables and make a delicious bowl of pasta primavera. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant useful for repetitive slicing.