Kikuichi Cutlery 750 Years of Fine Craftsmanship
Kikuichi Cutlery 750 Years of Fine Craftsmanship
Kikuichi is the oldest knife company in the world. Our superior kitchen cutlery is handcrafted by artisans in Japan who are committed to our legacy of quality..
The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down.
Blade
3 Layers
Edge
VG1
Layers
Soft Stainless Steel
HRC
60
Bevel
Double
Bevel Angle Ratio
50:50
Handle
Mahogany
Kikuichi Steel Nickel Warikomi Damascus 9.5-Inch Gyuto
Size: 21 cm (8), 24 cm (9.5), 27 cm (10.5), 30 cm 12), 33 cm (13). A Kasumi yanagi is a knife fit for a true professional. The White #2 carbon edge gives you next level sharpness, durability, and quality.
Kikuichi Cutlery | Kasumi Series Yanagi 30 cm / 12 Blue Carbon
The Kokaji White Carbon series is unique and well crafted. Completely hand forged knives by the famed Kokajikai knife makers in Sakai, the 3 layer
Kokaji White Carbon Kiritsuke Bunka
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