Deep Cut: 10 Inch Stainless Steel Skillet with Lid
Deep Cut: 10 Inch Stainless Steel Skillet with Lid
A custom hybrid between a deep saute pan and a skillet. Made of stainless steel, it's fully clad, meaning it both distributes and holds heat evenly..
We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence.
Why It's Special
Safe for all stovetops (including induction).
Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.
The Tramontane gourmet tri-ply Clad 6 qtr. Covered deep saut pan is perfect to saut or brown vegetables, poultry, beef or fish. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! Combines the impeccable beauty and durability of premium 18/10 stainless steel and was designed to withstand repeated usage, even in the most demanding kitchens.
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