Culinary Techniques and Cooking Methods - Chef Apprentice School of the Arts

Culinary Techniques and Cooking Methods - Chef Apprentice School of the Arts

Culinary Techniques and Cooking Methods including utilitarian skills, flavoring techniques, dry and moist-heat cooking, and other culinary techniques..
CASA Schools - The Culinary Apprentice School of the Arts is a six-month mentor/externship program designed for future chefs, restaurant owners and others interested in the culinary arts. Students apprentice inside a renowned restaurant while they learn in one-on-one sessions with the restaurant's chef. This hands-on, real-world mentor/extern method of education is ideal, especially when paired with our online curriculum. 24 weekly lessons cover everything from menus and recipes to purchasing meats, poultry, game, dairy, eggs and dry goods to preparing stocks, sauces, soups, salads and breads to professional cooking techniques for a wide variety of entrees.

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