Cuisinart MultiClad Pro Stainless Steel Open Skillet with Helper Handle

September 21,2024

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Professional chefs and home cooks have long recognized the importance of premium triple ply cookware. Each piece of cookware is designed to provide the professional results chefs demand. Whether a skillet for frying fish a saucepan to prepare savory wild rice or a stockpot to cook lamb stew Cuisinart MultiClad Pro Stainless Cookware provides perfect heat for perfect results every time. 12 Piece Set Includes: 1-1/2 Saucepan w/cover 3 Qt. Saucepan w/cover 3-1/2 Qt.

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Skillet is ideal for cooking delicate foods that require a nonstick surface. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as its cooking. The stainless steel skillet provides consistent even heat distribution along the base and side walls. It has solid stainless steel riveted handles that stay cool its rim is tapered for drip-free pouring and the nonstick interior makes food release and cleanup fast and easy.

Cuisinart MultiClad Pro Stainless 10 Open Skillet

The Most Trusted Name in the KitchenThe perfect choice for serious cooks, entertaining enthusiasts, and big families, this deluxe set includes everything a home chef needs. Set Includes:1.0 Qt. Saucepan with cover, 2.0 Qt. Saucepan with cover, 3.0 Qt. Saucepan with cover, 3.0 Qt. Saute with helper handle and cover, 8.0 Stockpot with cover,8 Non-Stick Skillet, 10 Skillet with cover, and 18 cm Steamer Insert. Premium Stainless AdvantagePremium stainless steel offers optimal cooking performance.

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Cuisinart MultiClad Pro Stainless Steel Open Skillet with Helper Handle

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No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saut. The name evokes memories of perfect repasts in elegant little bistros, but the sauts talents extend far beyond the elegant. It is a versatile cooking tool ideal for lightly frying a variety of meats, poultry or fish. And, tightly lidded, the saut tenderly finishes the cooking process with delicious results.

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No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sautés talents extend far beyond the elegant. It is a versatile cooking tool ideal for lightly frying a variety of meats, poultry, or fish. And, tightly lidded, the sauté tenderly finishes the cooking process with delicious results.

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