Crock-Pot Chili (Overnight Chili)

Crock-Pot Chili (Overnight Chili)

Crock-Pot Chili (Overnight Chili) Crock-Pot 2 lbs Ground Beef or Loin Tips1 cup DRY Beans (pinto, kidney, black, navy, etc.)5-6 cups Water2 large Tomatoes, diced1 large Onion, diced2 large Anaheim Peppers, chopped1 or 2 Habanero or Jalapeno Peppers, chopped - if desired1 head Garlic, peeled and chopped4 tbsp Chili Powder4 tbsp Crisco or Butter1 tbsp

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