Crinkle-Cut and Waffle Fries - Paula Deen Magazine

Crinkle-Cut and Waffle Fries - Paula Deen Magazine

Summer grilling has met its match with this tasty side dish! To get perfectly crispy fries, try double-frying the potatoes. This ensures they get cooked through and stay tender on the inside during the first fry and get crisp and browned on the outside in the second fry. Crinkle-Cut and Waffle Fries Serves: Makes 4

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October is full of endless fall fun, and Paula has filled this issue with tons of yummy, harvest-fresh recipes to celebrate this time of year. Also

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Spring has finally sprung, and Paula is sharing plenty of yummy ways to celebrate the joyous season. Also available as a Digital Edition.

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