Cortland Apples

Cortland Apples

Sweet and juicy with a hint of tartness makes Cortland apples ideal for baking or for salads because they keep their white color. Cortlands are

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Cortland, with its outstanding flavor, has remained 1 of the most popular apples in the United States for over 100-years. Its an absolute regional favorite in the Northeastern United States where it was developed in New York at Cornell University. 1 very attractive quality of Cortland apples is that they are of the slowest to brown after being sliced.

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