Sous Vide-The Secret to Cooking Perfect Eggs - La Fuji Mama

Sous Vide-The Secret to Cooking Perfect Eggs - La Fuji Mama

Sous vide means under vacuum in French and is a cooking method where food is vacuum sealed and then cooked slowly in a temperature-controlled water bath.  Until recently it was a method that I had read about, but had no real interest  trying out for myself.  But then I stumbled across an article that talked […]

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Reply to @audreysaurus hey you can have perfect sous vide eggs too 🥚⏲

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