Cooking Knife 9 in - Carbon Steel

Cooking Knife 9 in - Carbon Steel

The whole Sabatier knife is forged in a single mass of CARBON steel The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to

SAKAI TAKAYUKI Kasumitogi Shirogami Carbon Steel Deba Knife - Globalkitchen Japan

White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号 – santoku

Crude Premium Heavy Duty Cleaver Meat Chopping Knife, 9 Inch, Carbon Steel

Chinese Cleaver Knife High Carbon Steel Serbian Chef Knife - Yashka Designs

HERITAGE CHEF'S/COOK'S KNIFE 9 1/2 12712 — Anaheim Restaurant Supplies

Kellam Puukko. 9 1/2 overall. 5 carbon steel blade

Banno Bunka, 145 mm, Carbon Steel, Japanese Style Kitchen Knife

Svord Kiwi Fish Fillet Knife 9 Carbon Steel Blade, Black Polypropylene Handles, Polyurethane Sheath - KnifeCenter - KFF

All chefs who know knife quality can feel a significant difference when they use this knife. It has beautiful craftsmanship in a very simple way, with a triple rivet design as well as a full tang. Durable and long-lasting our cutting knife is made using the finest materials with a cutting core at 60 Rockwell hardness, so you can cut anything you need with ease.

Commercial Chef Japanese Chef Knife 8 inch High Carbon German Stainless Steel with Ergonomic Pakkawood Handle - Full Tang Ultra Sharp Blade Edge

9 Carbon Damascus Chef's Knife with Turkish Walnut and Mokume – Monolith Knives

This Blue Steel Yanagi is our finest Awase* Yanagi style knife that you will be proud to use. The tungsten and chromium added high carbon steel, Aoko

Blue Carbon Steel Yanagi Knife 9˝ 1/2 (240mm) 紋鍛青鋼二号

9-Inch Chef Knife, G-Fusion

✅【Multi-Functional Kitchen Knife】The sharp kitchen chef's knife makes it easy to handle your everyday kitchen tasks including chopping, slicing and

LaTim's Chef Knife 9 Inch Professional,Japanese Kitchen Cooking Knives with German High Carbon Stainless Steel 4116 and Ergonomic Handle