Cook to a Safe Minimum Internal Temperature

Cook to a Safe Minimum Internal Temperature

Follow these guidelines from for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.

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Minimum Internal Cooking Temperatures During COVID-19 - for Food Handlers

Indiana Department of Health on X: Using a food thermometer can help you make sure your food has reached a safe internal temperature. If you won't be serving hot food right away