Convection oven vs. traditional oven

Convection oven vs. traditional oven

Recently I got this email from my sister-in-law: Do you see a benefit to using a convection oven vs. a traditional oven?  I understand that the convection oven distributes the heat more evenly, and there is a cost benefit because it cooks faster saving some electricity. With better oven design and manufacture is that even a thing still? – Juliana

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Cooking Performance Group FEC-200-DK Double Deck Standard Depth Full Size Electric Convection Oven - 240V, 1 Phase, 22 kW

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VEVORbrand Commercial Convection Oven,66L/60Qt,Half-Size Conventional Oven Countertop,1800W 4-Tier Toaster with Front Glass Door,Electric Baking Oven with Trays Wire Racks Clip Gloves,120V,ETL Listed

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Quarter-Size Conventional Oven 3-Tier Toaster Electric Baking Oven, 120-Volt 1440-Watt power for fast preheating and heating 21 L interior space measures 14.2 in. x 13 in. x 8.7 in. Excellent durability, corrosion resistance and ease of cleaning Quickly baking medium batches of delicious food, our VEVOR quarter-size convection oven aims to become your reliable helper.

VEVOR Commercial Convection Oven, 21L/19Qt, Quarter-Size Conventional Oven Countertop, 1440W 3-Tier Toaster w/ Front Glass Door, Electric Baking Oven

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