The Pros and Cons of Deli vs. Disposable Containers

The Pros and Cons of Deli vs. Disposable Containers

Do you need to store food for a restaurant or catering? If so, you have likely debated the pros and cons of using deli containers vs. disposable containers. Deli containers and disposable containers each have their own advantages and disadvantages that should be taken into consideration before making your choice.

These Member's Mark Deli Containers with Lids are extremely versatile. They are handy for food prep in commercial kitchens and they may be used to serve deli food such as prepared salads, soups and side dishes. Great size to bring a side dish and eat on the go. The tight-fitting lids will help keep contents securely inside and prevent leaks so that you have nothing to worry about. The plastic pint containers are stackable, which is handy for saving on storage space.

Member's Mark Translucent Plastic Containers & Lids - 32.00 oz

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