Comal

Comal

El comal de acero inoxidable Möven es perfecto para calentar tortillas, crepes, tostar sándwiches, entre otros. Su diámetro de 30 cm es ideal para el

Material: The comal is made of carbon steel, which is known for its durability and excellent heat distribution properties. Carbon steel is a popular

IMUSA USA 11 Nonstick Carbon Steel Comal with Bakelite Handles, Inch, Black

Clay Comal / Comal de Barro 11 - Oaxaca, San Marcos Tlapazola — POCTLI

Calcium Hydroxide or Cal is used to cure your comal. Also known as cal mexicana. Cal or calcium dioxide is primarily used in Mexico for nixtamal, the

Cal Mexicana is essential to cure your comal. — POCTLI

El Comal Authentic Mexican Food, From Our Skillet to Your Table!

What Is A Comal And How Do You Use It?

This black clay Comal is a type of griddle used to cook tortillas, roast chilies and other vegetables, toast spices, and sear meats. The unique concave shape of the handmade Chamba Comal allows it to heat evenly during food preparation. This non-toxic and versatile kitchen tool will go from oven, stovetop, or microwave direct to your table for serving. About Chamba: Timeless Chamba cookware is handmade in Colombia from clay that contains mica which allows it to withstand heat.

Chamba Comal BP (12 Diameter)

Red Clay Terracotta 11” Comal Griddle

Enamel Comal Black Ø 36

Mexican Comal Bola 23

What is a Comal? – Masienda