Turkish Coffee - Traditional and Authentic Recipe
Turkish Coffee - Traditional and Authentic Recipe
An essential component of Turkish hospitality, Turkish coffee (türk kahvesi or قهوة تركية) is prepared using very finely ground coffee beans, and without filtering. It’s traditionally drunk in Turkey and several territories of the former Ottoman Empire, such as Greece, the Middle East, North Africa and the Balkans. What is Turkish coffee? Turkish coffee is the oldest method of brewing coffee, which is mainly used in the Arab world. Compared to regular coffee, Turkish coffee is briefly roasted and very finely ground, with a floury texture. The coffee is put in a kettle provided for this purpose, called an ibrik
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