4.5-Quart Enameled Coated Oval Braiser with Stainless Steel Lid

4.5-Quart Enameled Coated Oval Braiser with Stainless Steel Lid

About this item An essential for browning, braising, steaming, searing, sautéing, and shallow frying, this versatile workhorse's wide shape keeps food from crowding and allows for easy serving at the table. Features Enameled coated cast iron Enamel-coated cast iron evenly holds and distributes heat; the glossy, glazed.
About this item An essential for browning, braising, steaming, searing, sautéing, and shallow frying, this versatile workhorse's wide shape keeps food from crowding and allows for easy serving at the table. Features Enameled coated cast iron Enamel-coated cast iron evenly holds and distributes heat; the glossy, glazed surface is rustproof, non-reactive, and non-stick;  Ergonomic, Large handles make maneuvering easy, even with oven mitts; signature non-slip milled texture provides a secure grip Lightweight Lid - Lightweight stainless steel lid performs better than heavier cast iron designs Compatible with all cooktops, from induction and electric to gas and vitroceramic glass; even campfires, broilers and grills; dishwasher- and oven-safe up to 500° Fahrenheit Hand wash for best results Dimensions  Diameter: 12.2” Height: 6.1” Length: 15.2” Weight: 13.92 lb Measurements include handles and lid.

Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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