Cleavers & Meat Cutting Knives

Cleavers & Meat Cutting Knives

Explore the culinary precision of a Cleaver Knife at Seido. Discover the versatility of a Japanese, skillfully crafted meat cleaver for your kitchen..
Cleavers Cleavers are a staple in every commercial kitchen, but they should also be present in your kitchen at home. The invaluable and innumerable uses of cleaver knives make them a much-desired kitchen tool. Before you invest in just any cleaver knife, find out more about the best cleaver knives you can buy. Seido knives are worth the investment. Seido Makes the Best Cleaver Knives Hands down, Seido makes the best cleaver knives anywhere. Every one of these knives is made from the highest quality carbon steel and is razor-sharp. Easily cut through tough, thick vegetables, hack through bone and sinew, slice meat like it's butter, and make butchering a breeze. Multiple styles and types of cleaver knives are made and sold by Seido. Choosing the knife you need will be based on what you need it for. Then you can select based on style. Butcher Cleaver Butcher cleavers are made to process animal carcasses for food. They are sharp enough to cut through, clean, and behead and de-claw anything you are planning to cook. Buy them in sets of three from Seido Knives so that you always have at least one cleaver clean and ready to use. Bone Cleaver A bone cleaver has a much thicker blade that is exceedingly sharp and can hack through bones as easily as an axe through tree twigs. If you make recipes from bone marrow or you need to chop meat into smaller pieces, this knife will get through the bones in record time. Decorative vs. Utilitarian Every cleaver knife is utilitarian when it is of high quality, but not every cleaver knife is decorative. Many Seido knives are both, offering things like rosewood handles or metal engravings on the top edges of the blades. One knife, in particular, has a gorgeous dragon head hilt, making it one for the collector as well as the home chef. If you want to shop these incredible knives, check out Seido knives today.

The Cuisine - - pro iD3 Cleaver (17.5cm/6.5) has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

Cuisine::pro ID3 6.5 in. Cleaver Knife

This 5 high-carbon steel Choppa Cleaver Knife is precisely crafted for strength and sharpness. The blade is durable enough to cut through hard meats,

Choppa Cleaver Knife

Crystalia USA Hollow Edge Cleaver

Full Tang Handmade Cleaver Knife Forged Steel Wood Handle Butcher

Lux Decor Kitchen Butcher Knife Stainless Steel - 7 Inch Multi

A Kitchen Essential - Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables. Razor Sharp Edge - Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.

Cutluxe Chef & Cleaver Hybrid Knife - 8 Razor Sharp Kitchen Knife – Full Tang & Ergonomic Handle Design – Artisan Series

Dual purpose Stainless Steel Slicing Chopping Knife Meat - Temu

Sharp Cleaver and Chopper 2 in 1: The weight is 11.5 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and

Meat Cleaver Knife 7.4 Inch, Ultra Sharp Chinese Chef's Knives, Full-tang Chopping Knife, 30Cr13 Steel Blade Thickness 2.5 mm, TJ SEGA Series TC1707

SHAN ZU Cleaver knife 7

【Versatile Kitchen Tool】Known for versatility and simplicity, the Ulu blade is a slicing machine. Simply rock the rounded Ulu over meat, fish,

Sharp Meat Cleaver Axe Hand Forged Butcher Boning Knife for Meat Cutting High Carbon Steel