Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

This is a Sakai Takayuki Professional Stainless Cleaver with Bolster, made of INOX Molybdenum Stainless Steel, containing Chrome Molybdenum from Aoki

Sakai Takayuki INOX Molybdenum Stainless /Chinese Cleaver with Bolster

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki INOX Pro Molybdenum Gyuto Japanese Knife 180mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 180mm

2345 Chinese Cleaver - Sakai Takayuki - stainless steel - Size

SAKAI TAKAYUKI CHINESE CLEAVER KNIFE N08 INOX Special stainless

Newest addition to the family: Sakai Takayuki Inox Chuka Bocho

Sakai Takayuki Inox Western handle Gyuto 210mm – The Sharp Cook

Sakai Takayuki Inox, The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very

Sakai Takayuki Inox Cleaver 225mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver 195mm

Sakai Takayuki Inox Western handle Gyuto 210mm – The Sharp Cook

Sakai Takayuki INOX Chuka Bocho 195mm

Miki Kamagata Usuba Shirogami 180mm (7.1) – SharpEdge

Chinese Cleaver - Sakai Takayuki - stainless steel - Size:19.5/21cm