Classic Non-stick Carbon Steel Mini Wok 8

September 20,2024

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Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils.

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Flat Bottom Wok: This cooking wok is designed with a flat bottom to ensure stability on gas, electric, and ceramic hobs. Cooking Wok with Non-Stick

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This mini wok makes stir-frying quick and easy. Lightweight and featuring a flat bottom ensures it is easy to use and fits perfectly on most hobs whether gas, electric or ceramic. The non-stick coating has been applied inside and out to provide a robust seal for long-lasting endurance making it the perfect piece of kitchen equipment for everyday use. Stir-fry cooking is all about being quick, easy and healthy and this mini wok has been designed to assist with achieving that.

Ken Hom Wok, Mini, Carbon Steel, Non-Stick, Classic