Classic 7 Vegetable Knife

Classic 7 Vegetable Knife

G-5

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

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Wusthof 4580-7/12 Classic 4 1/2 Forged Asian Utility Knife with POM Handle

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.

Global Vegetable Knife Hollow Ground, 7- in

Shun Classic 7-inch Stainless Vegetable Cleaver

Williams Sonoma Shun Classic Vegetable Cleaver, 7

DescriptionKSDM0712: DM0712 Classic Vegetable CleaverShun CutleryThe Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large

Shun DM0712 Classic Vegetable Cleaver 7.75 inch Blade, Pakkawood Handle

Shun DM0712 Classic 7 Forged Vegetable Cleaver with Pakkawood Handle

Epicurean Edge: Japanese and European professional chefs knives

KAI Shun Classic 7.75in Chinese Cleaver - Reading China & Glass

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

Global 7-In. Vegetable Knife