Classic 4.5 Asian Utility Knife, WÜSTHOF

Classic 4.5 Asian Utility Knife, WÜSTHOF

Classic 4.5 Asian Utility Knife, WÜSTHOF

If your recipe calls for thin slices of vegetables or meat, the WÜSTHOF 4.5" Asian Utility Knife (1040136812) will perform in a superior way. German steel is triple riveted into the synthetic handle. Enjoy exclusive savings + FREE shipping!

Classic 4.5 Asian Utility Knife, WÜSTHOF

Classic Asian Utility Knife The WUSTHOF Classic 4.5 Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini chef's knife and as

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as

Classic 4.5 Asian Utility Knife, WÜSTHOF

Wüsthof Classic 4.5 Asian Utility

Classic 4.5 Asian Utility Knife, WÜSTHOF

Wusthof Classic 4.5 in. Asian Utility Knife

Classic 4.5 Asian Utility Knife, WÜSTHOF

Classic 4.5 Asian Utility Knife, WÜSTHOF

Classic 4.5 Asian Utility Knife, WÜSTHOF

Wusthof Asian Utility Knife

Classic 4.5 Asian Utility Knife, WÜSTHOF

Classic 4.5 Asian Utility Knife, WÜSTHOF

Classic 4.5 Asian Utility Knife, WÜSTHOF

Wusthof Classic Asian Utility Knife - Creative Kitchen Fargo

Classic 4.5 Asian Utility Knife, WÜSTHOF

Wusthof Classic 4.5 Asian Utility Knife + Reviews

Classic 4.5 Asian Utility Knife, WÜSTHOF

Wusthof Classic 4.5 Asian Utility Knife + Reviews

Wusthof Classic 4 Paring Knife The CLASSIC 4 Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.

Classic 4.5 Asian Utility Knife, WÜSTHOF

Wusthof Classic Utility Knife

Classic 4.5 Asian Utility Knife, WÜSTHOF

The 9 Best Petty and Kitchen Utility Knives Reviewed in 2020

Classic 4.5 Asian Utility Knife, WÜSTHOF

Wusthof Classic 4.5 Asian Utility Knife — Cookery

The CLASSIC 4.5 Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.

Classic 4.5 Asian Utility Knife, WÜSTHOF

Wusthof Classic 4.5 in. Asian Utility Knife

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as

Classic 4.5 Asian Utility Knife, WÜSTHOF

Classic 4 1/2 Asian Utility Knife

Classic 4.5 Asian Utility Knife, WÜSTHOF

Wusthof Classic Asian Utility Knife - Wusthof