How To Choose The Correct Japanese Knife For You - Hasu-Seizo

How To Choose The Correct Japanese Knife For You - Hasu-Seizo

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.

Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 150 mm

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon Steel Kitchen Knife Made in Japan Kitchen Knife

A Sakai Takayuki Japanese style series. Includes: Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3 Damascus 45 Layer (AUS-10 core). Shop

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3)

Handmade Knife Set Sandalwood Handle Chef Knives Japanese

Japanese Kitchen Knives by Hasu Seizo - Issuu

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki Kasumitogi White Steel Takohiki 270mm

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

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