Choice 8 1/2 Stainless Steel Egg Separator

September 21,2024

Use this Choice 8 1/2" stainless steel egg separator to easily separate egg whites from yolks to make your signature creme brulee, tiramisu, meringue, souffles, puddings, egg white omelets, soups, sauces, or cookies! This egg separator features a flat blade rim and handle end, allowing you to hold it in your hand or set it on the edges of a bowl for hands-free use as you crack your eggs. When holding it by hand, its light handle ensures superior balance while in use. Its blade also boasts a round, inverted dome with slots that gently cradles yolks to keep them from breaking during the separation process. Made of durable stainless steel, this egg separator is built strong to endure heavy-duty use in your restaurant or bakery kitchen. Plus, the handle end has a convenient hanging hole for simple, space-saving storage. A handy addition to any establishment, this egg separator makes cooking and baking with egg yolks and whites easy! Overall Dimensions: Bowl Diameter: 2 7/8" Length: 8 1/2".
Use this Choice 8 1/2 stainless steel egg separator to easily separate egg whites from yolks to make your signature creme brulee, tiramisu, meringue, souffles, puddings, egg white omelets, soups, sauces, or cookies. A handy addition to any establishment, this egg separator makes cooking and baking with egg yolks and whites easy!.
Separating eggs can be done in a variety of ways to provide egg whites or yolks for recipes like meringue or custard. Watch this video for a few techniques to separate your eggs!