Choice 6 Chef Knife with Green Handle

September 16,2024

Provide your staff with a versatile, highly efficient knife like this Choice 6" green chef knife! Thanks to a professional grade, no-stain, high carbon 420 steel blade, this 6" chef knife serves as the perfect all-around kitchen utensil. Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time, while the ergonomic polypropylene handle provides users with exceptional comfort and a safe grip. The HACCP colored handle helps this knife stand out and it's great for creating a color-coded system in your kitchen to prevent cross-contamination. This knife can chop, carve, slice, dice, and cut a wide variety of foods with little to no effort, ensuring that every member of your kitchen staff is able to easily prep your most popular dishes. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias. Overall Dimensions: Blade Length: 6" Handle Length: 5 3/4" Overall Length: 11 3/4".
This knife can chop, carve, slice, dice, and cut a wide variety of foods with little to no effort, ensuring that every member of your kitchen staff is able to easily prep your most popular dishes. Designed with safety in mind, it features a protective finger guard that will help prevent fingers from slipping near the blade during use so that you may avoid common, accidental workplace injuries. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias..
From oyster knives to boning knives, Choice offers the perfect knife for every kitchen task, ensuring your kitchen is equipped with all the proper commercial cutlery it needs. Made of high carbon 420 stainless steel, these knives offer long-lasting durability at a price that is sure to meet your budget!

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This knife can chop, carve, slice, dice, and cut a wide variety of foods with little to no effort, ensuring that every member of your kitchen staff is

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