Choice 5 Probe Dial Meat Thermometer

September 20,2024

Your meats need to be cooked and held within the proper time and temperature constraints, so it is vital to have a thermometer that you can count on

Your foods need to be cooked and held within the proper time and temperature constraints, so it is vital to have a thermometer that you can count on

Choice 5 Pocket Probe Dial Thermometer 0 - 220 Degrees Fahrenheit

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Your foods need to be cooked and held within the proper time and temperature constraints, so it is vital to have a thermometer that you can count on

Choice 5 Pocket Probe Dial Thermometer 50 - 550 Degrees Fahrenheit

The 323 Meat Thermometer is NSF certified and includes a 6/15.2cm stem. It includes HACCP minimum temperatures for poultry, ground beef & pork, and fish.

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* General Guide Optimum Temperature For Frying, Beef :, Medium raw : 63°C / 145 °F, Medium : 71 °C / 160 °F, Well done : 77 °C / 170 °F, Lamb :,

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