Chinese red-braised pork belly (hong shao rou)
Chinese red-braised pork belly (hong shao rou)
Pork belly slow cooked with soy sauce, rice wine, onion, ginger, garlic, cloves, peppercorns and star anise. Serve with rice for a delicious meal..
For a truly delicious red-braised pork belly, don't take short cuts. Trim the slab of pork belly so that the thickness is uniform. Parboil the meat and brown in hot oil before braising, and caramelize the sugar to make a good base for the sauce.
Hong Shao Rou (Red Braised Pork, 红烧肉) - Omnivore's Cookbook
Hong Shao Rou (Red Braised Pork Belly)
Chinese Braised Pork Belly (Hong Shao Rou) Recipe
Chinese Braised Pork Belly (Hong Shao Rou) Recipe
Red-Braised Pork Belly (Hong Shao Rou) Recipe
Instant Pot Red Braised Pork Belly (Hong Shao Rou 红烧肉) - RACK OF LAM
Hong shao rou (red braised pork belly) - Caroline's Cooking
Hong Shao Rou (Red Braised Pork)
Chinese red-braised pork belly (hong shao rou)
Red Cooked Pork (Hong Shao Rou): Grandma's Version - The Woks of Life
Red Braised Pork and Eggs (Hong Shao Rou)
Chinese Braised Pork Belly - Hong Shao Rou (Instant Pot Style) - Cook Eat World
