The Hong Kong chef reinventing Chinese classics at Macau's three-Michelin-starred Jade Dragon restaurant
The Hong Kong chef reinventing Chinese classics at Macau's three-Michelin-starred Jade Dragon restaurant
Hong Kong chef Kelvin Au Yeung’s inventive ideas at three-Michelin-star Macau restaurant breathe new life into dishes such as sweet and sour pork and rabbitfish soup..
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post..
“I fell in love with cooking at a young age and started my F&B [food and beverage] career at 15. I did not like academics and had no intention of furthering my studies in school.
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