Chinese Vegetable Cleaver

Chinese Vegetable Cleaver

The Chinese vegetable cleaver is a multifunction kitchen knife with extraordinary performance and edge retention. Perfect chopping, mincing, slicing, and dicing meat, vegetables, fruits..

• Multipurpose Cleaver: The Chinese vegetable cleaver is a multifunction kitchen knife. Perfect chopping, mincing, slicing, and dicing meat, vegetables, fruits.
• Hand Forged Blade: This Chinese vegetable cleaver has extraordinary performance and edge retention. The forged hammered pattern not only looks attractive but helps to prevent foods from sticking.
• High Carbon Steel: Made from premium high carbon steel. The hardness of this Chinese vegetable cleaver is up to 58+ HRC. The knife-edge at 14-16° per side.
• Ergonomic Wood Handle: This Chinese vegetable cleaver is made from an ergonomic Pakkawood handle. Stability, strength, and comfort.

Crude 8 Inch Premium Chinese Meat Cleaver Chef Knife, Carbon Steel

Crude - Chinese Vegetable Cleaver Knife, 8 inch,Carbon Steel, Super Thin & Light

ZWILLING TWIN Signature 7-inch Chinese Chef's Knife/Vegetable Cleaver, 7-inch - Smith's Food and Drug

Super Sharp Carbon Steel Measures: 12 inch with handle, 7 inch blade Weight - 8.5 oz, Spine Thickness - 1.5mm Handmade

Crude - Chinese Vegetable Cleaver Knife, 7 inch, Carbon Steel, Super Thin & Light

This classic Chinese Cleaver also functions as a Chef's knife for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Hardened and tempered high-carbon stainless steel, Walnut handles that are unusually hard and durable (natural color may vary). Secured with brass ferrule. Dimensions: 12.25L x 4.5H x 1.25W, Blade Length: 8, Weight 7.45 oz. Walnut Kitchen Tools are not dishwasher safe.

Lamson Walnut 8 Chinese Vegetable Cleaver

Vegetable Cleaver Chinese Chef Knife Kitchen Meat Cleaver - 9 Stainless Steel Chopping Knife for Meat Cutting - Safe Non-stick Coating Blade - Full Tang Anti-Slip Pear Wooden Handle : Home

Enso HD Vegetable Cleaver Chinese Chef's Knife Hammered Damascus

Vegetable Cleaver Knife 7 Inch, Ultra Sharp Chinese Chef's Knives, Lightweight

6 Ceramic Vegetable Cleaver (Nakiri Knife) – Shenzhen Knives

Zwilling J.A. Henckels Pro 7'' Chinese Chef'S Knife/Vegetable Cleaver

Walk into any home where Chinese food or Asian cuisine is prepared daily, and you'll find a meat cleaver and a vegetable cleaver. The Maestro Wu G1

Maestro Wu G-1 Chinese Meat and Vegetable Cleaver Set

What can convince you:, Used for vegetables and boneless meat, Iconic Asian vegetable cleaver, Stainless steel, hardness RC 58-59, Great knife,

Maestro Wu D4 Chinese Vegetable Cleaver - Bombshell Steel Kinmen Knife

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)