Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and Kitchenware
Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and Kitchenware
What is Katsuramuki? Katsuramuki is the art of peeling a white radish (daikon) with a thin knife. It is commonly used to create a garnish for sashimi dishes. This technique requires chefs to be highly skilled in slicing and needs a lot of practice to master this. In order to slice daikon radish paper-thin even professional chefs take 30-60 min to get this job done but with this machine the whole prep takes only 5 min. Process of slicing 1: Mount the blade adapter on the rack stand (match the hole on the adapter with the ring on the rack as below) 2: Cut the radish 120mm or less, peel the skin, put the pole into the center of radish 3: Start rotating the handle to right and lower the slide lever to let the
Chiba, Nii Tsumasan
Katsuramuki Vegetable slicer Chiba peel S Kaz's
Chiba Vegetable Slicer CKT01 Katsuramuki Peel S Turning Peeler New
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Chiba CKT01 Vegetable Slicer Katsuramuki Peel S Turning Peeler
Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and Kitchenware
Chiba Vegetable Slicer CKT01 Katsuramuki Peel S Turning Peeler genuine NEW Japan
Katsuramuki Tsumakiri Slicing Machine - Chiba – Element Knife Company
Chiba Vegetable Slicer CKT01 Katsuramuki Peel S Turning Peeler New
Spare Blade for Vegetable Peeler Slicer - Katsuramuki Peel S - CHIBA KOGYO Made in Japan
Spare Blade for Vegetable Peeler Slicer - Katsuramuki Peel S - CHIB
(Insert the radish into the pipe (shaft) and move the plane closer to the material while turning the handle to the right. You can wiggle it as you
Chiba Vegetable Slicer CKT01 Katsuramuki Peel S Turning Peeler New
