KOTAI Cleaver (Chinese Chef's Knife) - Pakka Collection - 190 mm blade
KOTAI Cleaver (Chinese Chef's Knife) - Pakka Collection - 190 mm blade
KOTAI's cleaver Knife (19 cm blade) is ideal for cutting large chunks of meat. The flat blade facilitates crushing garlic, nuts or ginger.
Chinese Cutlery - Canada
Top 10 Best Chinese Cleaver Chef Knives
Top 10 Best Chinese Cleaver Chef Knives
Product Information, Brand: Kataoka, Model: Keisuilou, Material: Blade: High-carbon stainless steel, Handle: Natural wood, Product type: Chinese
Kataoka KEISUILOU Chinese Cleaver 175mm
Vegetable Cleaver Chinese Chef Knife Kitchen Meat Cleaver - 9 Stainless Steel Chopping Knife for Meat Cutting - Safe Non-stick Coating Blade - Full Tang Anti-Slip Pear Wooden Handle : Home
Cleaver Knife 7 Inch Stainless Steel - Professional Chef Knife With Pakka Wood Full Tang Handle, Heavy Duty Blade For Home Kitchen And Restaurant: Home & Kitchen
Japanese precision, Western robustness.
Asian 3-Piece Knife Set - Pakka Collection
KOTAI Damascus Cleaver Knife - Pakka Collection - 190 mm blade
KOTAI’s paring knife (9 cm blade) with pakkawood handle is a perfect tool to peel fruits and vegetables.
Paring Knife - Pakka Collection - 90 mm blade
Cleaver Knife 7 Inch – Chinese Chef Knife with rosewood Handle, Vegetable Meat Cleaver Knife with case, Anti-rust Kitchen Knife for Cooking: Home & Kitchen
Kitory Cleaver Knife 7 Inch German High Carbon Steel With Gift Box
Collection Pakka
Upgrade your kitchen with KOTAI's 6-piece Complete Pakka Knife Set, featuring all knives from the Pakka collection.
Complete 6-Piece Knife Set - Pakka Collection
KOTAI Paring Knife - Pakka Collection - 90 mm blade
![Chinese chefs knife [Nashiji], Other Knives, Japanese Knives](https://www.teruyasu.net/upload/save_image/07141504_50010bf7617e2.jpg "Chinese chefs knife [Nashiji], Other Knives, Japanese Knives")
