Bob Kramer Carbon Steel Chef's Knife - 8 Carbon 2.0 – Cutlery and
Bob Kramer Carbon Steel Chef's Knife - 8 Carbon 2.0 – Cutlery and
The Bob Kramer Carbon 2.0 Chef's Knife is best used for chopping, dicing and slicing fruits, vegetables and meat. Zwilling is proud to partner with "The Master of the Blade" known as Bob Kramer. Bob Kramer Carbon 2.0 is a return to straight carbon steel, a material nearly lost to the home kitchen. Carbon steel requi….
- Constructed of 52100 carbon steel; 61 Rockwell Hardness
- Brass bolster with full tang tapered, triple riveted linen micarta handle and signature brass decorative center pin
- Traditional 3-step hand-honed edge; 9 to 12° angle on each side for ultimate sharpness
- Over time, the patina will act as a protective layer against rusting and discoloration as well as enhancing the beauty of this handcrafted masterpiece
- Made in Seki City, Japan with a lifetime warranty
Constructed of 52100 carbon steel; 61 Rockwell Hardness Brass bolster with full tang tapered, triple riveted linen micarta handle and signature brass decorative center pin Traditional 3-step hand-honed edge; 9 to 12° angle on each side for ultimate sharpness Over time, the patina will act as a protective layer against rusting and discoloration as well as enhancing the beauty of this handcrafted masterpiece Made in Seki City, Japan with a lifetime warranty
The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.
Zwilling 8 Chef's Knife, Bob Kramer Carbon 2.0 Series
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The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.
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The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.
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