Gyuto Chef Knife, The Legend Gyuto Knife, Master Chef Knives

September 28,2024

Shop for Gyuto Chef Knife, The Legend Gyuto Knife, Master Chef Knives, Japanese Style, Handmade Knife (1) at Harris Teeter. Find quality kitchen products to add to your Shopping List or order online for Delivery or Pickup..
These knives are hand-forged by artisan Hoc Kieu, a craftsman who inherited blacksmithing from his father, with a special passion for knife-smithing, his products are highly appreciated by many chefs. Hoc spent countless hours perfecting his craft, and soon his knives gained a reputation among the local chefs. Chefs from all around the area would come to Hoc's workshop, seeking the perfect knife to add to their collection. As Hoc's reputation grew, so did his passion for knife smithing. He poured all his energy and dedication into creating the perfect knife - one that would inspire and elevate the art of cooking. Today, you have the opportunity to own one of Hoc's masterpieces in partnership with Discount Trends. With each stroke of this hand-forged knife, you'll feel like a professional chef, creating culinary masterpieces with ease. And because each knife is handmade, you'll be the only one in the world with that unique blade, making it the perfect gift for yourself or a loved one. The handle of the knife is made from walnut, a wood chosen by many knife manufacturers around the world. Length: 210mm (8.26 in) Width: 52mm (2.04 in) Thickness 3mm (.12 in) Weight 180gr (6.34 oz)

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Gyuto Knives

Makoto Gyuto VG-7 Ryusei 210mm (8.3) – SharpEdge

Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting a hardness of HRC63(+/-1). Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.

Harukaze Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm with Walnut Handle 180mm

For the cook who needs a single blade to do it all, this mid-size gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease. Hand-forged