Inferuno Chef Knife, Japanese Damascus Steel AUS-10 Gyuto
Inferuno Chef Knife, Japanese Damascus Steel AUS-10 Gyuto
Handcrafted Inferuno Gyuto AUS-10 Japanese Damascus Steel Chef Knife, with a distinct red epoxy resin and stabalized wood handle..
Behold the superior craftsmanship of the Inferuno Gyuto 8 Japanese Damascus Chef Knife. This artisanal knife features a stunning red epoxy resin and maple wood handle, as well as a powerful 73-layer Damascus steel and AUS-10 super steel cutting core. Boasting an optimal balance and lightweight design, this razor-sharp blade is invincible in the kitchen. Allow your culinary artistry to shine with this one-of-a-kind, handcrafted knife - stand out from the rest.
Materials
Blade: AUS10 Japanese steel
Cladding: Premium high-carbon Stainless Steel
Blade Finish: 73 layers of Damascus Steel
Bolster: Stainless Steel
Handle: Maple wood and Red Epoxy Resin
Features
100% Hand-forged Japanese craftsmanship
Ruthlessly sharp 12° angle blade
Hardness rating: +60-62HRC
Long lasting edge retention
Full composite tang, light weight
Ergonomic handle, enabling superior hand control
Perfectly well-balanced
Double bevelled (suitable for left and right-handed users)
Dimensions
Overall length: 13.39 / 340mm
Blade Length: 8.07 / 205mm
Handle Length: 5.32 / 135mm
Knife Width: 2.17 / 55mm
Blade Thickness: 0.079 / 2mm
Weight: 8.4oz / 238g
Benefits
100% Consistent, clean quality cuts
High-grade, fair priced
Free, Fast Priority Shipping
Lifetime Guarantee
Made with a AUS-10 Super Steel core and 73 layers of Damascus steel. This Japanese Gyuto Knife has an 8 / 205mm razor sharp blade andis ready to cut! Its razor sharp edge can endure daily use and remain sharp and reliable for many years to come.
What's Included?
8 / 205mm Gyuto Chef Knife
Knife guard/sheath
Storage box (great for gift giving)
Care Instructions
Hand Wash with warm, soapy water
Dry Immediately after washing
Store safely with blade edge protected
Sharpening
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
The Gyuto is a Japanese chefs knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping
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