The French Pastry Chef Innovating Despite Tradition
The French Pastry Chef Innovating Despite Tradition
An apple is an apple by any other name. Except when it’s a dessert by Paris’s hottest pastry chef. Cédric Grolet is known for his striking trompe l’oeil
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Exclusive Interview Chef Amit Arya, Executive Pastry Chef, InterContinental London - The O2 —
The French Pastry Chef Innovating Despite Tradition
Meet The Chef La Belle French Bakery
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How NYC's Bakery Lines Became as Fierce as Streetwear Drops - Eater NY
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Quebec's Epiphany: A Nostalgic Cake Fit For Both Kings And Family : The Salt : NPR
This Is The World's Best Pastry Chef (And He Isn't Even French)
International desserts: 50 famous desserts around the world
