Aged Cheeses: What You Need for a Perfect Cheese Cave

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Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special Swiss is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne.

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