Pot Cheese (twaróg, ser biały, quark, творог (tvorog))

Pot Cheese (twaróg, ser biały, quark, творог (tvorog))

Make fresh pot cheese that is used in many Polish, German, Russian, and Ukrainian desserts, such as cheesecake and cheese-filled crepes. To make, mix Greek or Indian-style yogurt into milk, let stand for 4-7 days, heat for about 45 minutes, let cool 2 hours, and then strain through a kitchen cloth set in a colander. The whey that is strained from the cheese can be used for other purposes.

Pot Cheese (twaróg, ser biały, quark, творог (tvorog))

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PIATNICA Twarog wiejski klinek poltlusty / layered cheese half fat 250g : : Grocery

Pot Cheese (twaróg, ser biały, quark, творог (tvorog))

may 2018

may 2018

may 2018

Full-fat Curd Cheese - Piątnica

may 2018

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Made from pasteurized milk, cheese cultures, enzymes, salt, garlic, dill, and spices.

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