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The form is used for the making soft cheese, semi-soft, tofu block, soft cheeses, hard cheeses, as well as blue cheese. Form cheese complete with piston made of high-quality, food, solid polypropylene. It does not smell! Used for all kinds of cheese, including cheese that does not require the yoke of large compression weight - form a very strong, it has a thick wall.

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Mesophilic Starter Culture for Cheese Making

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Cheesemaking - Wikipedia

🌟 CHEESE MOLD PARAMETERS: 1 x Edam Hard Cheese Mold With Follower. Product output 1 kg (2.2 lbs). Holds 850 to 1300 grams of hard cheese (Gauda, Edam,

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This sturdy cheese mold includes a base, beautifully patterned liner and follower. The liner is approximately 1/4 thick.

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Manchego Cheese Mold with Traditional Pattern | Cheese Making

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Cheesemaking Kits: The Beginner's Guide to Home Cheesemaking – Cheese Grotto

Fresh starter culture can be used to make Cottage Cheese, Pot Cheese, Neufchatel and other soft cheese. Makes a single batch of mother culture.

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Supplier of cheesemaking supplies, cheese cultures, molds, lipase, rennet, yogurt, sour cream, buttermilk and fermented milk supplies : Get Culture

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