Chantal 10 Round Enameled Cast Iron Skillet

Chantal 10 Round Enameled Cast Iron Skillet

Chantal Cast Iron Cookware is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. This Cast Iron Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. The 10 inch lid for our 5 quart Dutch oven will fit on this pan too!.

Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use.

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Chantal's Enameled Cast Iron Collection is produced using the most advanced techniques available today. Sand-Cast molds skillfully form each piece

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Chantal's Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to the interior and exterior of each piece. Enamel provides depth of color and is the healthiest cooking surface possible.

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The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.

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